If you’re looking for a delicious breakfast in Tokyo Sumida-Ku, look no further than these top five spots. From traditional Japanese fare to Western-style eggs and bacon, there’s something for everyone. So start your day off right with a hearty meal at one of these amazing restaurants
Sumida-ku, One Of The 23 Special Wards Of Tokyo
Tokyo’s Sumida Ward is a great place to start your day with a delicious breakfast. There are plenty of options to choose from, whether you’re looking for a traditional Japanese meal or something more familiar.
For a taste of the local cuisine, try one of the many soba noodle shops in the area. These noodles are made from buckwheat and are served cold or in a hot broth. If you’re looking for something heartier, opt for the grilled fish at one of the many seafood stalls.
If you’re craving something sweet, head to one of the neighborhood’s bakeries for an assortment of pastries and loaves of bread. Or, if you want something on the lighter side, stop by one of the fruit and vegetable stands for some fresh juice or a healthy smoothie.
Shirokanedai:Soba At Kanda Mabashi Honten Or Tempura At Tensuke
Kanda Mabashi Honten is a soba restaurant in Tokyo’s Sumida-ku district that specializes in Shirokanedai soba, a type of soba made with white flour. The restaurant has been in business for over 80 years and is known for its traditional methods and fresh ingredients. The Shirokanedai soba at Kanda Mabashi Honten is made with fresh buckwheat flour, water from the nearby Edo River, and salt. The soba is then kneaded by hand and cut into thin noodles. The noodles are cooked in boiling water for just a few minutes before being served with a dipping sauce made from soy sauce, mirin, and dashi.
Tempura at Tensuke is another option for breakfast in Tokyo’s Sumida-ku district.
Kinshicho: Ramen At Menya Takeichi Or Soba At Matsusoba Keisuke Honten
Ramen is a Japanese dish that consists of noodles in broth, and it is typically served with meat and vegetables. There are many different types of ramen, and each region in Japan has its own specialty. Kinshicho ramen is a type of ramen that is made with soy sauce and miso paste, and it is typically served with pork. Matsusoba Keisuke Honten is a restaurant in Tokyo that specializes in soba, which is a type of noodle made from buckwheat flour. The soba at this restaurant is made fresh daily, and it can be ordered with various toppings such as tempura or grilled chicken.
Ryogoku: Yakitori At Toriyoshi Or Curry At CoCo Ichibanya
For a hearty breakfast that will stick to your ribs, look no further than Ryogoku yakitori at Toriyoshi. The skewered chicken is grilled over charcoal and served with a savory dipping sauce – it’s the perfect way to start your day.
If you’re in the mood for something a little lighter, curry at CoCo Ichibanya is a great option. The restaurant offers a wide variety of curry dishes, all made with fresh ingredients. Plus, you can customize your curry to suit your taste buds.
If you’re looking for a delicious and affordable breakfast in Tokyo’s Sumida-ku district, you have plenty of options to choose from. Kanda is a popular choice for its loaves of bread and pastries, while Asakusa is known for its Tamago Kake to go. Whatever your preference, you’re sure to find a great breakfast spot in Sumida-ku that suits your taste.